Some Micronutrient and Macronutrient Contents of Some Sri Lanka Food Varieties
| dc.contributor.author | Deraniyagala, S.A. | |
| dc.contributor.author | Mudalige, K.T. | |
| dc.contributor.author | Anula, H.M. | |
| dc.contributor.author | Jamburuthugoda, M.Y.P.R. | |
| dc.date.accessioned | 2013-03-01T10:07:58Z | |
| dc.date.available | 2013-03-01T10:07:58Z | |
| dc.date.issued | 1994 | |
| dc.description.abstract | The food tables used today in Sri Lanka contain only little data on Sri Lanka food varieties : besides they do not contain information about some of the nutritionally important minerals present in these food varieties. As a result food composition data users are dependent on a food table that is inadequate. As a remdial measure some nutritionally important minerals (Na,K,Ca,Mg, Fe, Zn, &Cu,) present in some Sri Lanka fruits, leafy vegetables, pulses and cereals; the total available carbohydrate content of cereals, pulses & fruits, the protein content of cereals & pulses and the fibre & moisture content of fruits and leafy vegetables have been determined. | en_US |
| dc.identifier.citation | Deraniyagala, S.A., Mudalige, K.T., Anula, H.M., & Jamburuthugoda, M.Y.P.R. (1994). Some Micronutrient and Macronutrient Contents of Some Sri Lanka Food Varieties. Vidyodaya Journal of Science, 5(1), 93-102. | en-US |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/836 | |
| dc.language.iso | en | en_US |
| dc.subject | Macronutrient | en_US |
| dc.subject | Micronutrient | en_US |
| dc.subject | Nutrition | en_US |
| dc.subject | Carbohydrate content | en_US |
| dc.subject | Protein content | en_US |
| dc.subject | Fibre content | en_US |
| dc.subject | Mineral content | en_US |
| dc.subject | Sri Lanka food varieties | en_US |
| dc.title | Some Micronutrient and Macronutrient Contents of Some Sri Lanka Food Varieties | en_US |
| dc.type | Article | en_US |