Progressive Freeze Concentration With Partial Ice Melting and Non-Thermal Pasteurization for Liquid Foods

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dc.contributor.authorJayawardena, Jahapu Appuhamillage Erandya Chathurangi
dc.date.accessioned2021-04-08T09:55:45Z
dc.date.available2021-04-08T09:55:45Z
dc.date.issued2019
dc.identifier.citationJayawardena, Jahapu Appuhamillage Erandya Chathurangi.(2019)."Progressive Freeze Concentration With Partial Ice Melting and Non-Thermal Pasteurization for Liquid Foods", (Unpublished PhD Thesis).University of Sri Jayewardenepura, Gangodawila, Nugegodaen_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/9217
dc.language.isoenen_US
dc.publisherUniversity of Sri Jayawardenepuraen_US
dc.titleProgressive Freeze Concentration With Partial Ice Melting and Non-Thermal Pasteurization for Liquid Foodsen_US
dc.typeThesisen_US

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