Development of a jelly based functional food using natural plant extract of Centelia asiatica
| dc.contributor.author | Kumara, R.G.A. | |
| dc.date.accessioned | 2017-04-03T05:42:50Z | |
| dc.date.available | 2017-04-03T05:42:50Z | |
| dc.date.issued | 2015 | |
| dc.identifier.citation | Kumara, R.G.A. (2015), Development of a jelly based functional food using natural plant extract of Centelia asiatica (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegoda | en_US, si_LK |
| dc.identifier.doi | 10.31357/fapsmst.2015.00416 | |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/4732 | |
| dc.language.iso | en_US | en_US, si_LK |
| dc.publisher | University of Sri Jayewardenepura, Nugegoda | en_US, si_LK |
| dc.title | Development of a jelly based functional food using natural plant extract of Centelia asiatica | en_US, si_LK |
| dc.type | Thesis | en_US, si_LK |
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