Screening existing black pepper (Piper nigrum L. Family Piperaceae) cultivars for superior spice value (high essential oil, oleoresin and piperine content) and their in vitro propagation
| dc.contributor.author | Dharmadasa, R.M. | |
| dc.date.accessioned | 2017-06-02T10:25:11Z | |
| dc.date.available | 2017-06-02T10:25:11Z | |
| dc.date.issued | 2002 | |
| dc.identifier.citation | Dharmadasa, R.M. (2002), Screening existing black pepper (Piper nigrum L. Family Piperaceae) cultivars for superior spice value (high essential oil, oleoresin and piperine content) and their in vitro propagation (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegoda | en_US, si_LK |
| dc.identifier.doi | 10.31357/fapsmph.2002.00594 | |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/5071 | |
| dc.language.iso | en_US | en_US, si_LK |
| dc.publisher | University of Sri Jayewardenepura, Nugegoda | en_US, si_LK |
| dc.title | Screening existing black pepper (Piper nigrum L. Family Piperaceae) cultivars for superior spice value (high essential oil, oleoresin and piperine content) and their in vitro propagation | en_US, si_LK |
| dc.type | Thesis | en_US, si_LK |
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