Quality and Safety Assessment of Locally Processed Fresh Fruit Juices of Restaurants, Cafes and Juice Bars in Three Divisional Secretariats (Dehiwala, Rathmalana and Moratuwa) of Colombo District

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dc.contributor.authorJayawardhana, L.P.N.S.
dc.date.accessioned2017-03-23T10:04:02Z
dc.date.available2017-03-23T10:04:02Z
dc.date.issued2014
dc.identifier.citationJayawardhana, L.P.N.S. (2014), Quality and Safety Assessment of Locally Processed Fresh Fruit Juices of Restaurants, Cafes and Juice Bars in Three Divisional Secretariats (Dehiwala, Rathmalana and Moratuwa) of Colombo District (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegodaen_US, si_LK
dc.identifier.doi10.31357/fapsmst.2012.00523
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/4526
dc.language.isoen_USen_US, si_LK
dc.publisherUniversity of Sri Jayewardenepura, Nugegodaen_US, si_LK
dc.titleQuality and Safety Assessment of Locally Processed Fresh Fruit Juices of Restaurants, Cafes and Juice Bars in Three Divisional Secretariats (Dehiwala, Rathmalana and Moratuwa) of Colombo Districten_US, si_LK
dc.typeThesisen_US, si_LK

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