POSSIBLE CONTAMINANTS OF LOCALLY CONSUMED BLACK TEA IN SRI LANKA

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dc.contributor.authorShehara, W.M.S.
dc.contributor.authorWickramasinghe, I.
dc.contributor.authorJayathilake, N.
dc.date.accessioned2017-10-06T11:36:53Z
dc.date.available2017-10-06T11:36:53Z
dc.date.issued2016
dc.description.abstractAttacheden_US, si_LK
dc.identifier.citationShehara, W.M.S., Wickramasinghe, I., Jayathilake, N. (2016). "POSSIBLE CONTAMINANTS OF LOCALLY CONSUMED BLACK TEA IN SRI LANKA", 1 P.en_US, si_LK
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/5665
dc.language.isoen_USen_US, si_LK
dc.subjectBlack teaen_US, si_LK
dc.subjectISO 3720en_US, si_LK
dc.subjectproximate analysisen_US, si_LK
dc.subjectmicrobiological analysisen_US, si_LK
dc.subjectaflatoxinen_US, si_LK
dc.titlePOSSIBLE CONTAMINANTS OF LOCALLY CONSUMED BLACK TEA IN SRI LANKAen_US, si_LK
dc.typeArticleen_US, si_LK

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2016 - Medical