Antioxidative properties of 34 green leafy vegetables
| dc.contributor.author | Gunathilake, K.D.P.P. | |
| dc.contributor.author | Ranaweera, K.K.D.S. | |
| dc.date.accessioned | 2017-11-15T07:42:58Z | |
| dc.date.available | 2017-11-15T07:42:58Z | |
| dc.date.issued | 2016 | |
| dc.description.abstract | Attached | en_US, si_LK |
| dc.identifier.citation | Gunathilake, K.D.P.P., Ranaweera, K.K.D.S. (2016). "Antioxidative properties of 34 green leafy vegetables", Journal of Functional Foods, Vol.26, pp. 176-186 | en_US, si_LK |
| dc.identifier.issn | 1756-4646 | |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/6794 | |
| dc.language.iso | en_US | en_US, si_LK |
| dc.publisher | Journal of Functional Foods | en_US, si_LK |
| dc.subject | Green leafy vegetables | en_US, si_LK |
| dc.subject | Polyphenolics | en_US, si_LK |
| dc.subject | Antioxidant activities | en_US, si_LK |
| dc.subject | Reducing power | en_US, si_LK |
| dc.subject | Carotene | en_US, si_LK |
| dc.title | Antioxidative properties of 34 green leafy vegetables | en_US, si_LK |
| dc.type | Article | en_US, si_LK |