Antioxidant activity and physicochemical properties of Carissa carandas during different maturity ages

Simple item page
dc.contributor.authorKasunmala, I. G. G
dc.contributor.authorNawarathne, S. B
dc.contributor.authorWickramasinghe, I
dc.date.accessioned2022-08-30T07:24:24Z
dc.date.available2022-08-30T07:24:24Z
dc.date.issued2019
dc.identifier.citationKasunmala, I. G. G., Nawarathne, S. B. & Wickramasinghe, I. (2019). Antioxidant activity and physicochemical properties of Carissa carandas during different maturity ages. International Conference on agree culture, food security and safety. 2019en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/11855
dc.language.isoenen_US
dc.publisherInternational Conference on agree culture, food security and safetyen_US
dc.titleAntioxidant activity and physicochemical properties of Carissa carandas during different maturity agesen_US
dc.typeArticleen_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Antioxidant activity and physiochemical properties of flacourtia indica (Uguressa) at different maturity satges.pdf
Size:
3.97 MB
Format:
Adobe Portable Document Format
Description:
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

2019 - Applied