Amunugoda, P. N. R. J.; Jayasinghe, G. D. D. R.; Abeysekera, W. K. S. M.; Jayawardane, T. M. D. A.; Fernando, I. M.; Marapana, R. A. U. J.; Ranasinghe, P.
(2016)
A study was designed to test the effect of non-thermal processing techniques vs thermal processing in the production of a ready to serve health beverage by blending curry leaf (Murraya koenigii), star fruit (Averrhoa ...