Ranasinghe, R. A. S. N; Wijesekara, W. L. I; Perera, P. R. D; Senanayake, S. A; Pathmalal, M. M; Marapana, R. A. U. J.
(Food Reviews International, 2020)
Gelatin, which is widely used in the food industry, is a protein derived from partial denaturation of collagen. The primary sources of industrial gelatin are porcine skin or bovine hide, but their utilization is restricted ...