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Browsing by Subject Abelmoschus esculentus (Okra)

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Issue DateTitleAuthor(s)
Nov-2015Coating of Foods with Plant Based Gum to Reduce Oil Absorption during FryingWeerasekera, O.P.; Navaratne, S.B.
Nov-2015Coating of Foods with Plant Based Gum to Reduce Oil Absorption during FryingWeerasekera, O.P.; Navaratne, S.B.
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