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Browsing by Subject "Cassava, Cultivars, Flour, Composition, Phenolic content"

Browsing by Subject "Cassava, Cultivars, Flour, Composition, Phenolic content"

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  • Nilusha, R.A.T.; Perera, O.D.A.N.; Perera, P.I.P.; Jayasinghe, J.M.J.K. (Uva Wellassa University, 2019)
    Cassava is an important crop for low income families in Sri Lanka to consume as boiled or fried roots. It is a good source for product diversification in food industry. Thus, present study was a preliminary investigation ...

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