Jayasinghe, M.A.; Senadheera, S.P.A.S.; Wijesekara, I.; Ranaweera, K.K.D.S.
(Faculty of Applied Sciences, University of Sri Jayewardenepura, 2019)
Information regarding realistic macronutrient gains by consuming cooked Sri Lankan leafy vegetables are rare. Some available information often overestimates available carbohydrate contents and under-estimates dietary fibre ...