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Comparison of nutritional and functional properties of mung bean (Vigna radiate) and cowpea (Vignaunguiculata) protein isolates processed by isoelectric precipitation

Gunathilake, K.G.T.; Wansapala, M.A.J.; Herath, H.M.T. (INTERNATIONAL JOURNAL OF INNOVATIVE RESEARCH IN TECHNOLOGY, 2016-06)

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