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Browsing by Subject "raw leafy greens, minimally-processed vegetables, bacterial contamination and coliforms"

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Bacterial contamination of three commonly consumed raw vegetables from the manning market and six selected supermarkets in the Colombo municipality area, Sri Lanka – A preliminary study

Nandasena, A.; Wijesundara, C.; Chathuranga, B.A.G.; Bandaranayaka, K.O. (University of Ruhuna, 2020)

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