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Browsing by Subject "Cereals Pulses Macronutrients Digestible carbohydrates Cooking methods"

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Determination of macronutrient compositions in selected, frequently consumed cereals, cereal based foods, legumes and pulses prepared according to common culinary methods in Sri Lanka

Silva, V.; Jayasinghe, M. A.; Senadheera, S. A.; Ranaweera, K. K. D. S. (Association of Food Scientists & Technologists (India), 2019)

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