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Browsing by Subject "Effect of cooking"

Browsing by Subject "Effect of cooking"

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  • Deraniyagala, S.A.; Gunawardena, P.S.de Alwis (1999)
    The diet of many worldwide cultures depends heavily on various legumes. Legumes form an important item of the diet in developing countries that every effort should be made to retain the nutrition during cooking. The ...

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