DSpace Repository

Browsing by Subject "Effect of heat"

Browsing by Subject "Effect of heat"

Sort by: Order: Results:

  • Keerthi, A.A.P.; Hoevan, R. Van Der; Nikawaka, J.K.; Jansz, E.R. (2002)
    Previous reports state that the flour of palmyrah (Borassus flabellfer L), called odiyal, on heating at 80·C for 45 minutes caused removal of hepatotoxic and neurotoxic factors effectively, and that odiyal flour originated ...

Search DSpace

Browse

My Account