Browsing by Author "Ekanayake, Sagarika"

Comparison of the Phenolic-dependent Antioxidant Properties of Coconut Oil Extracted under Cold and Hot Conditions

Seneviratne, K.N.; Hapuarachchi, C.D.; Ekanayake, Sagarika (2009)

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Effect of Canavalia gladiata Seed Meal on Impregnated ICR Mice

Ekanayake, Sagarika; Jansz, E.R.; Jayasekera, Sharmini (2001)

Effect of Gymnema lactiferum Leaves on Glycemic and Lipidemic Status in Type 2 Diabetes Subjects

Bandara, Thushari; Rokeya, Begum; Khan, Sakina; Ali, Liaquat; Ekanayake, Sagarika; Jansz, E.R.; Balasubramanium, Kandiah (2009)

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Effect of Processing on Physico-chemical Properties of Canavalia gladiata Starch

Ekanayake, Sagarika; Nair, Baboo M.; Nils-Georg, Asp; Jansz, E.R. (2006)

Effect of Processing on Protein Nutritional Quality of Canavalia gladiata

Ekanayake, Sagarika; Jansz, E.R.; Nair, Baboo M. (2003)

Free Radical Scavenging Activity and Phenolic Content of Decoctions of Some Medicinal Plants

Perera, P.R.D; Ekanayake, Sagarika; Ranaweera, K.K.D.S. (2015-08-20)

Free radicals are normally generated in substantial amounts in the body; excessive amounts cause oxidative damage through chain reactions forming disorders like diabetes mellitus, cardiovascular and pulmonary diseases. In ...

Glycaemic Indices of Three Sri Lankan Wheat Bread Varieties and a Bread-lentil Meal

Hettiaratchi, U.P.K.; Ekanayake, Sagarika; Welihinda, J. (2009)

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Hypercarotenaemia in Wistarrats and ICR Mice and Correlation to Humans

Wageesha, N.D.A.; Ekanayake, Sagarika; Jansz, E.R.; Lamabadusuriya, S.P. (2010)

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Larvicidal Effects of a Flabelliferin saponin from Palmyrah Flour on Dengu Mosquito Aedes sp.

Keerthi, A.A.P.; Ekanayake, Sagarika; Jansz, E.R. (2007)

Literature Review of an Underutilized Legume: Canavalia gladiata L.

Ekanayake, Sagarika; Jansz, E.R.; Nair, Baboo M. (2000)

Nutritional quality of protein and starch of mature Canavalia gladiata seeds

Ekanayake, Sagarika; Jansz, E.R.; Baboo, Nair M. (2011-12-16)

Oral Hypoglycaemic Effect of Canthium coromandelicum Leaf Extract on Wistar Rats

Widanagamage, Rahal; Ekanayake, Sagarika (2009)

Canthium coromandelicum (Burm. F), are trees found in dry scrub and monsoon forests in Sri Lanka and Southern India. Immature leaves have been a traditional food accompaniment to rice among the people living in Sri ...

A pilot study on wound healing using an antibacterial steroidal saponin

Attanayaka, Keerthi; Mendis, Sunil; Jansz, Errol; Ekanayake, Sagarika; Perera, Antoinette (2008)

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Preparation and Storage of Pinnatu Destroys the Hypocholesterolaemic Effect of Palmyrah Fruit Pulp

Bandara, W.V.R.T.D.G.; Jansz, E.R.; Ekanayake, Sagarika; Balasubramanium, K. (2009)

It has been suggested that the hypocholesterolaemic effect of palmyrah fruit pulp (PFP) is brought about by the soluble dietary fibre which is dominated by pectin, However, this has not been conclusively proven. The ...

Protein quality of foods made incorporating Cycas circinalis seed flour

Senadheera, S.P.A.S.; Ekanayake, Sagarika (2015-08-20)

Among the cycad species Cycas circinalis and Cycas zeylanica are native to Sri Lanka. Foods such as pittu and roti made by incorporating Cycas circinalis seed flour are consumed by Sri Lankans living in areas where the ...

Proximate composition, mineral and amino acid content of mature Canavalia gladiata seeds

Ekanayake, Sagarika; Jansz, Errol R.; Nair, Baboo M. (1999)

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A Review of an Underutilized Legume Canavalia gladiata

Ekanayake, Sagarika; Jansz, E.R.; Nair, Baboo M.; Abeysekera, A.M. (1999)

The literature related to the legume commonly known as sword beans (Canavalia gladiata) that belongs to the genus Canavalia which is considered to be an underutilized legume, is reviewed. The legume seeds are considered ...

Some anti- nutritional factors of sword beans (Canavalia gladiata)

Ekanayake, Sagarika; Jansz, E.R.; Abeysekera, A.M.; Baboo, Nair (2001)

Some Anti-nutritional Factors of Mature Sword Beans (Canavalia gladiata)

Ekanayake, Sagarika; Jansz, E.R.; Abeysekera, A.M.; Nair, Baboo M. (2001)

The anti-nutritional factor evaluation of Canavalia gladiata seed flour indicated a high amount of phytic acid, which decreased with processing. The raw cotyledon fraction had the highest content of phytate (8.5 mgg I) ...

Some functional properties of Starch of Canavalia gladiata

Ekanayake, Sagarika; Baboo, M. Nair; Jansz, E.R. (2001)

Browsing by Author "Ekanayake, Sagarika"

Browsing by Author "Ekanayake, Sagarika"

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