Four types of the most common paJrnyrah fruit pulp (Borassusflabel/ifer L) were chosen on the basis of morphology of fruit. On feeding to ICR (Institute of Cancer Research) mice at 10% level all types of pulp lowered ...

In studies directed at understanding fully, the options for utilization of palmyrah fruit pulp (PFP), the work reported here was concentrated on f1abelliferins (saponins of B-sitosterol) and carotenoids. Flabelliferins, F-l1, ...