Browsing by Author "Ishisaki, K."

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Integrated system of progressive freeze-concentration combined with partial ice-melting for yield improvement

Miyawaki, O.; Omote, C.; Gunathilake, M.; Ishisaki, K.; Miwa, S.; Tagami, A.; Kitano, S. (Journal o f Food Engineering, 2016-03-30)

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Progressive freeze-concentration of apple juice and its application to produce a new type apple wine

Miyawaki, O.; Gunathilake, M.; Omote, C.; Koyanagi, T.; Sasaki, T.; Take, H.; Matsuda, A.; Ishisaki, K.; Miwa, S.; Kitano, S. (Journal o f Food Engineering, 2015-10-20)

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