Kothalawala, S.G.; Jayasinghe, J.M.K.J.
(2016 International Journal of Advanced Engineering Research and Science, 2017-07)
The study was carried out to evaluate the nutritional properties of five varieties (Willard, Karthakolomban, Malwana, Bettiamba and Gira Amba) of mango. Nutritional properties were significantly (p < 0.05) varied among the ...