Bunchosia armenica being a member of family “Malpighiaceae” is an edible red-coloured fruit and a source of bioactive compounds. In this study, fruit of Bunchosia armenica was analysed to investigate antioxidant properties ...

The scope of this study is to determine the physicochemical properties of the pulp of the Bunchosia armeniaca. The proximate composition of flesh were determined by using AOAC methods and pH, titratable acidity, total ...