Nilusha, R.A.T.; Jayasinghe, J.M.J.K.; Perera, O.D.A.N.; Perera, P.I.P.; Jayasinghe, C.V.L.
(Hindawi, 2022)
Cassava flour has a high potential to contribute as a raw material in the food industry. This study was aimed at characterizing
flours from Sri Lankan cassava varieties with a view to explore the potential in food ...