Vindika, S.; Wijesekara, I
(Faculty of Applied Sciences, University of Sri Jayewardenepura, 2021)
In the present study, proximate and flour properties including thermogravimetric (TGA/DSC) and
X-ray defraction (XRD) analysis of whole and dehulled mung bean (Vigna radiata) flours were studied.
Moreover, food gels were ...