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Browsing by Subject "foods, Dioscorea spp., gluten-free, muffins, traditional yams"

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Comparison of Guar and Xanthan Gums Added Gluten-free Muffins from Traditional Yam “Maha Angili Ala” (Dioscorea alata) Flour

Kalhari, S.; Wijesekara, I. (2019)

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