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Canavanine Content in Sword Beans (Canavalia gladiara): Analysis and Effct of Processing

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dc.contributor.author Ekanayake, S.
dc.contributor.author Skog, K.
dc.contributor.author Asp, N.G.
dc.date.accessioned 2011-11-22T08:49:45Z
dc.date.available 2011-11-22T08:49:45Z
dc.date.issued 2007
dc.identifier.citation Ekanayake, S., Skog, K., & Asp, N.G. (2007). Canavanine Content in Sword Beans (Canavalia gladiara): Analysis and Effct of Processing. Food and Chemical Toxicology, 45, 797-803. en-US
dc.identifier.uri http://dl.sjp.ac.lk/dspace/handle/123456789/103
dc.description.abstract Attached en_US
dc.language.iso en en_US
dc.relation.ispartofseries Food and Chemical Toxicology en_US
dc.relation.ispartofseries 45 (2007) 797-803 en_US
dc.subject Canavanine en_US
dc.subject Processing en_US
dc.subject Dabsyl dervative en_US
dc.subject HPLC en_US
dc.subject Sword beans en_US
dc.title Canavanine Content in Sword Beans (Canavalia gladiara): Analysis and Effct of Processing en_US
dc.type Article en_US


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