Browsing Vol. 5 No. 2 (2015) by Subject "Vateria copallifera, copalliferol, reducing sugar, non-reducing sugar, hal bark"

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Determination of the Effectiveness of Hal Bark (Vateria copallifera) as a Natural Preservative for Food Security of Confectionery Industry

Navaratne, S.B. (Department of Forestry and Environmental Science University of Sri Jayewardenepura, 2015)

Hal (Vateria copallifera) bark can be used to control sugar fermentation process by yeast. Therefore, it was subjected to sun, mechanical, shade and cooling with dehumidified (CD) drying processes in order to identify the ...

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