Evaluation of salt content and effectiveness of excessive salt reduction methods in selected commercially available dried fish types in Sri Lanka

dc.contributor.author	Lakmini, D. P.
dc.contributor.author	Munasinghe, H
dc.contributor.author	Silva, A.B.G
dc.date.accessioned	2022-03-15T04:31:35Z
dc.date.available	2022-03-15T04:31:35Z
dc.date.issued	2021
dc.identifier.citation	Lakmini, D. P., et al.(2021). Evaluation of salt content and effectiveness of excessive salt reduction methods in selected commercially available dried fish types in Sri Lanka, Vidyodaya Journal of Science 24 No. 02 (2021) 53-64	en_US
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/10595
dc.language.iso	en	en_US
dc.publisher	Faculty of Applied Sciences, University of Sri Jayewardenepura	en_US
dc.subject	Dried fish, protein loss, salt-intake, salt reduction, non-communicable diseases	en_US
dc.title	Evaluation of salt content and effectiveness of excessive salt reduction methods in selected commercially available dried fish types in Sri Lanka	en_US
dc.type	Article	en_US
dc.identifier.doi	https://doi.org/10.31357/vjs.v24i02.5415	en_US