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Browsing Volume 22 Number 1 2019 by Title

Browsing Volume 22 Number 1 2019 by Title

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  • Vijerathna, M.P.G.; Wijesekara, I.; Perera, R. (Faculty of Applied Sciences, University of Sri Jayewardenepura, 2019)
    Sugarcane bagasse is a by-product of sugarcane processing and it is rich in insoluble dietary fibers. The objective of this study was to develop cookies enriched with sugarcane bagasse as a fiber source with no added sugars. ...

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