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Vidyodaya Journal of Science
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Volume 22 Number 1 2019
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Development of Beta (β) Carotene Enriched Drinking Yoghurt by Incorporating Carrot (Daucus carota) Pulp and Orange (Citrus sinensis) Juice
Senarathne, Y.S.M.
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Wickramasinghe, I.
(
Faculty of Applied Sciences, University of Sri Jayewardenepura
,
2019
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Author
Senarathne, Y.S.M. (1)
Wickramasinghe, I. (1)
Subject
β-carotene, vitamin A, natural antioxidant, drinking yoghurt, carrot pulp (1)
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Date Issued
2019 (1)