DSpace Repository

Browsing Volume 08, Issue 02 (2021) by Subject "Total phenol contents, Antioxidant capacities, Traditional rice, Parboiling, Milling, Polishing"

Browsing Volume 08, Issue 02 (2021) by Subject "Total phenol contents, Antioxidant capacities, Traditional rice, Parboiling, Milling, Polishing"

Sort by: Order: Results:

  • Thennakoon, T.P.A.U.; Ekanayake, S. (Faculty of Graduate Studies , University of Sri Jayewardenepura, 2021)
    Antioxidants protect cells and tissues from free radical damage and therefore, are important in the prevention and management of a variety of chronic diseases. Bran of pigmented rice are potent sources of naturally ...

Search DSpace


Browse

My Account