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Manufacture of Fruit cheese from Buffalo Milk and Papaya Pulp
MAHANAMA, N.
(
University of Sri Jayewardenepura, Nugegoda
,
2008
)
Food values in different morphotypes of Centella asiatica L. with special preference to Iron and Calcium content
Perera, K.S.U.
(
University of Sri Jayewardenepura, Nugegoda
,
2008
)
Habitat Use by Large Mammalian Herbivores in Udawalawe, Wasgomuwa and Bundala National Parks in Sri Lanka
Peiris, U.K.L.
(
university of Sri Jayewardenepura, Gangodawila, Nugegoda
,
2008
)
DEVELOPMENT OF SOY BASED FISH SAUSAGES.
Rasnayaka, R.M.G.G.
(
University of Sri Jayewardenepura, Nugegoda
,
2008
)
Use of Near-Infrared Analysis for the Evaluation of Proximate Nutrients of Finger Millet (Eleusine coracana L.)
Ranawaka, S.W.
(
University of Sri Jayewardenepura, Nugegoda
,
2008
)
ORGANIZATIONAL CULTURE AND PERFORMANCE: A CASE OF DIVISIONAL SECRETARIATS OF THE GOVERNMENT OF SRI LANKA
SENANAYAKE, M.R.C.K.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2008
)
The Impact of Gender Difference on the Power Distance between the Superior and the Subordinates: A Comparative Study in Sri Lanka
Disnaka, G.A.K.R.
(
University of Sri Jayewardenepura, Nugegoda
,
2008
)
DEVELOPMENT OF BANANA FLOUR BASED BABY FOOD PRODUCTS
GANNORUWA, S.R.B.R.G.C.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2008
)
Development of mushroom based sausage
Jayathilake, W.D.
(
University of Sri Jayewardenepura, Nugegoda
,
2008
)
EFFECTS OF PLANTING DENSITY ON GROWTH AND YIELD OF THREE DIFFERENT CLONES OF RUBBER (Hevea brasiliensis Muell. Arg.)
SILVA, T.U.K.
(
university of Sri Jayewardenepura, Gangodawila, Nugegoda
,
2008-06-23
)
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Author
Adhihetty, W.K. (1)
Alagiyawanna, A.C.M. (1)
Anuradha, K.M.D. (1)
Athiththan, L.V. (1)
BAMBARANDAGE, D. H. K. (1)
Bandara, W.V.R.T.D.G. (1)
Basnayake, B.M.M.M.K.K. (1)
Chandana, H.D. (1)
Chandrakumara, D.P.S. (1)
CIIANDRAPALA, M.A.D.V. (1)
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Date Issued
2008 (79)