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Showing 10 out of a total of 103 results for community: Postgraduate Theses.
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DETERMINATION OF CHANGES OCCURING IN CHEMICAL PROPERTIES OF FAT REPEATEDLY USED FOR FOOD FRYING
Gunnepana, I.U.K.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
Analysis of Metal Content in Chillie Powder Available in the Sri Lankan Market
Amaradivakara, W.A.A.V.S.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
QUANTITATIVE ASSESSMENT OF MACRONUTRIENTS AND MICRONUTRIENTS AVAILABILITY IN SELECTED READILY AVAILABLE FOODS IN THE PREPARATION OF DIETARY GUIDELINES
Jayasinghe, K.W.M.A
(
2015
)
Status of Food Security in Sri Lanka and the Role of Food Processing Technologies in Contributing to Food Security: A case study in 03 selected Divisional Secretariat
Amarasinghe, K.G.I
(
2015
)
Analysis of Phthalate Concentrations in Coconut Oil Available in the Sri Lankan Market
Dharmakantha, K.H.P.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
Determination of Population Structure of Yellow Dwarf Coconut Population in Sri Lanka
Kamaral, L.C.J.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
Issues in Internationalization and Their Impact on Performance of Internationalized SMEs in Sri Lanka
Rajapaaksha, L.K.I.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
සිංහල ඥාති ක්රමය හා එහි නුතන වෙනස්වීම්
සමරසේකර, කේ.එම්.එස්
(
ශ්රී ජයවර්ධනපුර විශ්ව විද්යාලය, ගංගොඩවිල, නුගේගොඩ.
,
2015
)
DETERMINATION OF TOXIC HEAVY METALS IN CHOCOLATE CONFECTIONERY WRAPPERS USED BY SRI LANKAN CHOCOLATE MANUFACTURES AND IT'S MIGRATION TO CHOCOLATES
Dias, R.M.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2015
)
Development of Supplementary Wrapping Material from Coconut Refuse for Fast Food Industry
Nadeeshani, V.P.A.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
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Author
ALWIS, P.B. (1)
Amaradivakara, W.A.A.V.S. (1)
Amarasinghe, K.G.I (1)
Andrahennadi, A.T. (1)
Anulasiri, D.G.A.S. (1)
Anuradha, P.I. (1)
ASLAM, F.H. (1)
Athulathmudali, D. (1)
Bandara, E.M.S. (1)
Bandara, P.A.D. (1)
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Date Issued
2015 (103)