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Application of Modern Technologies in the Manufacture of Ayurvedic Drugs - Spray Drying & Ethanol Extraction of Two Selected Decoctions
Hewavithana, T.
(
University of Sri Jayewardenepura, Nugegoda
,
2006
)
DEVELOPMENT OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM FOR SAUCE MANUFACTURERS
Gunathilaka, W.G.N.D.
(
University of Sri Jayewardenepura, Nugegoda
,
2006
)
Development of a High Fiber Content Batter
Ratnayake, R.M.A.L.B
(
University of Sri Jayewardenepura, Nugegoda
,
2006
)
Development of fruit based diabetic food formulations; mix fruit spread, mix fruit cordial and tomato sauce
WIJEKULASUR!YA, S.H.
(
University of Sri Jayewardenepura, Nugegoda
,
2006
)
Preservation and value addition of fish salaya (Sardinella gibbosa)
VAIKUNTHARAJA, H.
(
University of Sri Jayewardenepura, Nugegoda
,
2006
)
MANUFACTURE OF VALUE ADDED PAPAYA PRODUCTS
Wickramasinghe, M.H.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2006
)
DEVELOPMENT OF COMPOSITE FLOUR BASED COOKIES
Gunasekara, G.I.K.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2006
)
INCIDENCE OF COLIFORM, YEAST AND MOULDS IN YOGHURT AND ITS RELATIONSHIP TO SHORTENING OF SHELF LIFE
WIJEWARDANA, B.A.D.R.S.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2006
)
F-AND QUALITY STUDIES OF EXTRUDED WEANING FOOD USING LESS POPULAR GRAINS AND PULSES
MARASINGHE, M.W.D.T.N.
(
university of Sri Jayewardenepura, Gangodawila, Nugegoda
,
2006
)
AN APPLICATION TO THE TRAVELLING SALESMAN PROBLEM
Bandara, K.A.D.N.N.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2006
)
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Aiwis, W.U.S. (1)
ALAGIYAWANNA, T.J.S. (1)
Amarasinghe, A.A.R. (1)
Amarasinghe, C. (1)
Amarasinghe, K.G.V.S. (1)
Arasareinani, S (1)
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Athiththan, K. (1)
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Attanayake, A.M.N.P. (1)
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Date Issued
2006 (96)