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Antimicrobial activity of Ficus benghalensis in cosmetic application
ELlAS, N.Y.
(
University of Sri Jayewardenepura, Nugegoda
,
2010
)
Antiglycation and antioxidant activities of some selected medicinal plants and selective value addition to Syzygium cumini (Madan) decoction
Perera, P.R.D
(
2014
)
Occurrence of heavy metal contamination and in vitro bioaccessibilitiy of heavy metals in selected green leafy vegetables (GLV) obtained from Colombo District
Kananke, T.C
(
2016
)
A study of the chemistry of Artocarpus heterophyllus Lam. leaves and identification of active antioxidant and hypoglycemic fractions/ compounds
Fernando, K.S.S.P
(
2016
)
Modification of rice flour from four selected traditional paddy varieties for fortification of bread loaf
Peries, C.M
(
2016
)
Status of Food Security in Sri Lanka and the Role of Food Processing Technologies in Contributing to Food Security: A case study in 03 selected Divisional Secretariat
Amarasinghe, K.G.I
(
2015
)
Improvement of Physico-Mechanical Properties Acrylonitrile Butadiene Rubber Waste by Incorporating Nanoclay
Wijesinghe, W.D.R
(
2016
)
Analysis on Future Trends of Plastic Recycling in Sri Lanka
Gunaratna, D.N.J.C.J.
(
University of Sri Jayewardenepura, Nugegoda
,
2012
)
Analysis of Phthalate Concentrations in Coconut Oil Available in the Sri Lankan Market
Dharmakantha, K.H.P.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
STUDY ON ETHEPHON (2-CHLOROETHYLPHOSPHONIC ACID) STIMULATION OF NATURAL RUBBER LATEX ON PHYSIO-CHEMICAL AND MECHANICAL PROPERTIES OF RUBBER
Attanayake, A.P
(
2016
)
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