Knowledge on Selection of healthy foods among Ordinary level students in a National school, Nikawaratiye, Sri Lanka

dc.contributor.author	Wijekoon, W.M.T.K.K.
dc.contributor.author	Nettasinghe, N.A.R.
dc.contributor.author	Senarathne, H.S.
dc.date.accessioned	2022-06-15T06:39:09Z
dc.date.available	2022-06-15T06:39:09Z
dc.date.issued	2022
dc.identifier.citation	Wijekoon, W.M.T.K.K. & Nettasinghe, N.A.R. & Senarathne, H.S. (2022). Knowledge on Selection of healthy foods among Ordinary level students in a National school, Nikawaratiye, Sri Lanka. International Research Conference in Health Sciences 2022-FAHS, USJ	en_US
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/11475
dc.language.iso	en	en_US
dc.title	Knowledge on Selection of healthy foods among Ordinary level students in a National school, Nikawaratiye, Sri Lanka	en_US
dc.type	Article	en_US