Production of Crispy Veggies

dc.contributor.author	Arachchige, U.S. P. R.
dc.contributor.author	Rajasekaran, D
dc.contributor.author	Raguvaran, J
dc.contributor.author	Ravindran, B
dc.contributor.author	Sandamali, H.B.S
dc.date.accessioned	2022-08-04T04:23:50Z
dc.date.available	2022-08-04T04:23:50Z
dc.date.issued	2019
dc.identifier.citation	Arachchige, U.S. P. R., et al. (2019). Production of Crispy Veggies. INTERNATIONAL JOURNAL FOR RESEARCH & DEVELOPMENT IN TECHNOLOGY, Volume-12,Issue-3(Sep-19)	en_US
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/11511
dc.description.abstract	The “CRISPY VEGGIES” is a new product that contains more than three vegetables as a mix, which is processed through osmotic dehydration with the use of sugar. Now a day’s kids and most of the adults are not interest in consuming vegetables. To overcome this problem, it is decided to create a new product with nutritious vegetables in an attractive way. Based on the market survey, the product was developed with a new production plant design.	en_US
dc.language.iso	en	en_US
dc.title	Production of Crispy Veggies	en_US
dc.type	Article	en_US