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Biochemical Analysis of Underutilized Seaweed Ulva lactuca from Matara, Sri Lanka and Its Application in the Development of a Nutrib
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| dc.contributor.author | Rathnayake, U. | |
| dc.contributor.author | Wijesekara, I. | |
| dc.contributor.author | Silva, I. | |
| dc.contributor.author | Wickramasinghe, I. | |
| dc.date.accessioned | 2022-08-17T08:19:43Z | |
| dc.date.available | 2022-08-17T08:19:43Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | Rathnayake, U., et al. (2018). Biochemical Analysis of Underutilized Seaweed Ulva lactuca from Matara, Sri Lanka and Its Application in the Development of a Nutrib. The 20th FOOD INNOVATION ASIA CONFERENCE 2018 14 -17 June 2018 | en_US |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/11698 | |
| dc.language.iso | en | en_US |
| dc.publisher | BITEC Bangna, Bangkok | en_US |
| dc.subject | : Functional foods, Nutraceuticals, Nutribars, Seaweeds, Ulva lactuca | en_US |
| dc.title | Biochemical Analysis of Underutilized Seaweed Ulva lactuca from Matara, Sri Lanka and Its Application in the Development of a Nutrib | en_US |
| dc.type | Article | en_US |
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