Sethunga, S.M.M.C; Navarathna, S.B; Uthpala, T.G.G.
(INTERNATIONAL RESEARCH CONFERENCE, 2019)
Yogurt is a popular fermented dairy product and the study was designed to access the possibilities to develop a dairy free cereal based coconut (DFCBC) yoghurt which broadens the diversity of yoghurts, while enhancing its ...