Browsing 2019 - Applied by Subject "Total phenolic content: Free radical scavenging activity: Total antioxidant capacity: Cinnamon: Garlic: Black cumin."

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Determination of Total Phenolic Content, Radical Scavenging Activity and Total Antioxidant Capacity of Cinnamon Bark, Black Cumin Seeds and Garlic

Wijewardhana, U. S; Gunathilaka, U. G. S. A; Navaratne, S. B. (International Research Journal of Advanced Engineering and Science, 2019)

Spices and herbs are enriched with natural antioxidant compounds which impart a higher antioxidant vigor for those products. Garlic, cinnamon and black cumin seeds are commonly used spices and their total phenolic content, ...

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