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Showing 10 out of a total of 12 results for collection: 2019 - Applied.
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Flour Properties of Selected Traditional Yam Varieties and Development of Gluten Free Muffins from “Maha angili ala” (Dioscorea alata) Flou
Kalhari, D.L.S
;
Gunasekara, G.D.M
;
Wijesekara, I
;
Wickramasinghe, I.
(
International research conference
,
2019
)
Incorporation of selected herbal plant extracts to suppress glyceamic impact of cane sugar
Samarasinghe, C. H
;
Jayasinghe, M. A
;
Senadheera, S. P. A. S
;
Wijesekara, I
;
Ranaweera, K. K. D. S.
(
Agrofood
,
2019
)
Development of a seaweed based snack appelaling to the sri lankan taste using Ulva fasciata
Jayakody, M. M
;
Vanniarachchi, M. P. G
;
Wijesekara, I
(
Environmental engineering and Green technology
,
2019
)
Isolation of laccase producing fungi for decolorization of Azo Dyes
Ekanayake, E. M. M. S
;
Wijesekara, I
;
Manage, P. M.
(
International research symposium on pure and Applied science
,
2019
)
A Comparative Study to develop calcium, zinc and antioxidant rich drinking yoghurts using plant and pharmaceutical sources
Samarathunga, R.M.J.N
;
Jayasinghe, M. A
;
Edirisinghe, M. P
;
Wijesekara, I
;
Abeysundara, P. De. A.
;
Senadheera, S. P. A. S.
(
2019
)
ISOLATION OF laccase producing fungi for decolorization of Azo Dyes
Ekanayake, K. M. M. S
;
Hewawasam, C
;
Wijesekara, I
;
Manage, P.M.
(
International Symposium on Water Quality and Human Health: Challenges Ahead Postgraduate Institute of Science
,
2019
)
Determination of Macronutrient Compositions in Selected, Frequently Consumed Leafy Vegetables, Prepared According to Common Culinary Methods in Sri Lanka
Jayasinghe, M. A
;
Senadheera, S. P. A. S
;
Wijesekara, I
;
Ranaweera, K. K. D. S.
(
Vidyodaya Journal of Science
,
2019
)
Physico-chemical Characterization of Cookies Supplemented with Sugarcane Bagasse Fibres
Vijerathna, M. P. G
;
Wijesekara, I
;
Perera, R
;
Maralanda, S. M. T. A
;
Jayasinghe, M
;
Wickramasinghe, I.
(
Vidyodaya Journal of Science
,
2019
)
Incorporation of selected herbal plant extracts to suppress glyceamic impact of cane sugar
Samarasinghe, C. H
;
Jayasinghe, M. A
;
Senadheera, S. P. A. S
;
Wijesekara, I
;
Ranaweera, K. K. D. S.
(
Agrofood
,
2019
)
Incorporation of herbal plant extracts; Zingiber officinal Roscoe AND Phyllanthus emblica L to Suppress Glyceamic Impact of Cane Sugar
Samarasinghe, C. H
;
Jayasinghe, M. A
;
Senadheera, S. P. A. S
;
Wijesekara, I
;
Ranaweera, K. K. D. S
(
2019
)
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Author
Wijesekara, I (12)
Jayasinghe, M. A (7)
Samarasinghe, C. H (5)
Senadheera, S. P. A. S (4)
Ranaweera, K. K. D. S. (3)
Ranaweera, K. K. D. S (2)
Senadheera, S. P. A. S (2)
Wickramasinghe, I. (2)
Abeysundara, P. De. A. (1)
Edirisinghe, M. P (1)
... View More
Subject
Cane sugar, Ginger, Glycemic index, Gooseberry (2)
bagasse, by-products, cookies, sugarcane, value-addition (1)
Dietary fibre, leafy vegetables, digestible carbohydrates, Centella asiatica, Heracleum sphondylium, Sesbania grandiflora (1)
Muffins, Dioscorea spp., Gluten-free foods, Traditional yams, “Maha angili ala” (1)
... View More
Date Issued
2019 (12)