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Development of a mango pulp and the acceptability and storability of the product
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| dc.contributor.author | Herath, H.M.T.P. | |
| dc.contributor.author | Kumara, U.M.A. | |
| dc.contributor.author | Jayathunge, K.G.L.R. | |
| dc.contributor.author | Thiruchchelvan, N. | |
| dc.date.accessioned | 2022-08-25T09:20:39Z | |
| dc.date.available | 2022-08-25T09:20:39Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | Herath, H.M.T.P., et al. (2020). Development of a mango pulp and the acceptability and storability of the product. International Journal of Horticulture and Floriculture Vol. 8 (9), pp. 001-009 | en_US |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/11807 | |
| dc.language.iso | en | en_US |
| dc.subject | Mango, pulp, physico-chemical properties, storage time, value addition | en_US |
| dc.title | Development of a mango pulp and the acceptability and storability of the product | en_US |
| dc.type | Article | en_US |
