Bacterial contamination of three commonly consumed raw vegetables from the manning market and six selected supermarkets in the Colombo municipality area, Sri Lanka – A preliminary study

dc.contributor.author	Nandasena, A.
dc.contributor.author	Wijesundara, C.
dc.contributor.author	Chathuranga, B.A.G.
dc.contributor.author	Bandaranayaka, K.O.
dc.date.accessioned	2022-08-30T05:05:03Z
dc.date.available	2022-08-30T05:05:03Z
dc.date.issued	2020
dc.identifier.citation	Nandasena, A., et al. (2020). Bacterial contamination of three commonly consumed raw vegetables from the manning market and six selected supermarkets in the Colombo municipality area, Sri Lanka – A preliminary study. f 7 th Ruhuna International Science & Technology Conference University of Ruhuna, Matara, Sri Lanka	en_US
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/11832
dc.language.iso	en	en_US
dc.publisher	University of Ruhuna	en_US
dc.subject	raw leafy greens, minimally-processed vegetables, bacterial contamination and coliforms	en_US
dc.title	Bacterial contamination of three commonly consumed raw vegetables from the manning market and six selected supermarkets in the Colombo municipality area, Sri Lanka – A preliminary study	en_US
dc.type	Article	en_US