Morphological and oil content  variation of curry leaves in Sri Lanka

dc.contributor.author	Jayathilaka, R.G.I
dc.contributor.author	Subasinghe, S.M.C.U.P
dc.contributor.author	Hettiarachchi, D. S.
dc.date.accessioned	2022-08-30T05:21:59Z
dc.date.available	2022-08-30T05:21:59Z
dc.date.issued	2019
dc.identifier.citation	Jayathilaka, R.G.I., Subasinghe, S.M.C.U.P. & Hettiarachchi, D. S. (2019). Morphological and oil content variation of curry leaves in Sri Lanka. International forestry and environment symposium 2019	en_US
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/11837
dc.language.iso	en	en_US
dc.publisher	International forestry and environment symposium	en_US
dc.title	Morphological and oil content variation of curry leaves in Sri Lanka	en_US
dc.type	Article	en_US