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Storing leafy and green vegetables for the sake of human consumption during a natural disaster
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| dc.contributor.author | Perera, W.P.T.D | |
| dc.contributor.author | Navarathne, S. B | |
| dc.contributor.author | Wickramasinghe, I | |
| dc.date.accessioned | 2022-08-31T09:53:51Z | |
| dc.date.available | 2022-08-31T09:53:51Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | Perera, W.P.T.D., Navarathne, S. B. & Wickramasinghe, I. (2019). Storing leafy and green vegetables for the sake of human consumption during a natural disaster. International Conference on Capacity Building for research and innovation in Disaster resilience.2019 | en_US |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/11886 | |
| dc.language.iso | en | en_US |
| dc.publisher | International Conference on Capacity Building for research and innovation in Disaster resilience | en_US |
| dc.title | Storing leafy and green vegetables for the sake of human consumption during a natural disaster | en_US |
| dc.type | Article | en_US |
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2019 - Applied [287]