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Effects of drying methods on antioxidant activity on fruits of Syzyguim cumini and carissa carandas
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| dc.contributor.author | Kasunmala, I. G. G | |
| dc.contributor.author | Nawarathne, S. B | |
| dc.contributor.author | Wickramasinghe, I | |
| dc.date.accessioned | 2022-08-31T10:00:35Z | |
| dc.date.available | 2022-08-31T10:00:35Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | Kasunmala, I. G. G., Nawarathne, S. B. & Wickramasinghe, I. (2019). Effects of drying methods on antioxidant activity on fruits of Syzyguim cumini and carissa carandas. Sri Lanka association for the advancement of Science. 2019 | en_US |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/11887 | |
| dc.language.iso | en | en_US |
| dc.publisher | Sri Lanka association for the advancement of Science | en_US |
| dc.title | Effects of drying methods on antioxidant activity on fruits of Syzyguim cumini and carissa carandas | en_US |
| dc.type | Article | en_US |
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2019 - Applied [287]