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effect of pressure cooking on trypsin inhibitor activity of locally grown legume varieties in Sri Lanka
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| dc.contributor.author | Abeykoon, A. M. C. N | |
| dc.contributor.author | Gunasekara, M. A | |
| dc.contributor.author | Herath, H. M. T | |
| dc.contributor.author | Liyanage, S. L | |
| dc.contributor.author | Jayasinghe, M. A | |
| dc.date.accessioned | 2022-09-07T04:33:34Z | |
| dc.date.available | 2022-09-07T04:33:34Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | Abeykoon, A. M. C. N., et al. (2019). effect of pressure cooking on trypsin inhibitor activity of locally grown legume varieties in Sri Lanka. Biennial Research symposium. 2019 | en_US |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/11952 | |
| dc.language.iso | en | en_US |
| dc.publisher | Biennial Research symposium | en_US |
| dc.title | effect of pressure cooking on trypsin inhibitor activity of locally grown legume varieties in Sri Lanka | en_US |
| dc.type | Article | en_US |
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2019 - Applied [287]