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Development of a seaweed based snack appelaling to the sri lankan taste using Ulva fasciata
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| dc.contributor.author | Jayakody, M. M | |
| dc.contributor.author | Vanniarachchi, M. P. G | |
| dc.contributor.author | Wijesekara, I | |
| dc.date.accessioned | 2022-09-07T04:56:29Z | |
| dc.date.available | 2022-09-07T04:56:29Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | Jayakody, M. M., Vanniarachchi, M. P. G. & Wijesekara, I. (2019). Development of a seaweed based snack appelaling to the sri lankan taste using Ulva fasciata. Environmental engineering and Green technology. 2019 | en_US |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/11956 | |
| dc.language.iso | en | en_US |
| dc.publisher | Environmental engineering and Green technology | en_US |
| dc.title | Development of a seaweed based snack appelaling to the sri lankan taste using Ulva fasciata | en_US |
| dc.type | Article | en_US |
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2019 - Applied [287]