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In vitro study on the use of natural iron chelation sources incorporated to the diet for control of iron overload condition
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| dc.contributor.author | Liyanapathirana, N. N | |
| dc.contributor.author | Ranaweera, K. K. D. S | |
| dc.contributor.author | Gunathilake, K. D. P. P | |
| dc.date.accessioned | 2022-09-09T10:00:47Z | |
| dc.date.available | 2022-09-09T10:00:47Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | Liyanapathirana, N. N., Ranaweera, K. K. D. S. & Gunathilake, K. D. P. P. (2019). In vitro study on the use of natural iron chelation sources incorporated to the diet for control of iron overload condition. Journal of Pharmacognosy and Phytochemistry. 2019 | en_US |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/12110 | |
| dc.language.iso | en | en_US |
| dc.publisher | Journal of Pharmacognosy and Phytochemistry | en_US |
| dc.title | In vitro study on the use of natural iron chelation sources incorporated to the diet for control of iron overload condition | en_US |
| dc.type | Article | en_US |
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2019 - Applied [287]